Wednesday, October 26, 2011

Cheese Making Course @ Sur La Tabla at the Grove

I took this class last night and it was good.  I think a bit pricey ($69) for just 3 hours and the cheeses were simple, but delicious.  It was a nice casual environment and hands on.  They also served us dinner.  All in all, I may take another class if one piques my interest.

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