Monday, February 27, 2012

Madeo @ Beverly Blvd in LA

Went for dinner here last night, sorry no pics.  This is my third time and the place never disappoints, although on the pricey side.  I had a great Carpaccio and Linguine Al Pesto which was awesome, as was the dessert, which I believe was named Neapolitan.  It was baked puffed pastry with pastry cream, delicious.  My husband had Ravioli Branzino which was fantastic.  Mother in Law had Swordfish which looked good but big. 

All in all, I'll go back when I save up again.

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