Went to this great place last night. Food was spicy, in a good way. Dishes are small and meant to be shared for the table. We had a good mix of vegie and salad dishes followed by an amazing Sea Bream white fish. Besides what is shown below, we also had the Roasted Beet Salad, Squash Blossoms with ricotta, and Ricotta Fritters. Wine list was good and atmosphere was lively.
All in all, I would definitely go back.
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| Caramelized Cauliflower with chile, mint, & pine nuts |
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| soft poached egg with cured lemon, quinoa, & crispy pork belly |
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| Whole roasted Sea Bream with pickle salad & yuzu kosho |
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| cheese plate |
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