Put peeled bananas in the freezer. Then using a food processor, start to puree and add a bit of milk as needed. I used heavy whipping cream but I think regular milk would be fine . (A friend used water and said it was OK.) It took a while and lots of starting/stopping/scrapping but eventually you get ice cream consistency, pure banana. It was really sweet and low cal.
I also did strawberries (below) and they were good, but required a lot more liquid and were not as flavorful. Next up, Mangoes..
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