Went here Saturday night and it was good. Oregon is the land of Pinots and I don't care for them, so I am usually limited to my Cab choices. The bartender selected one for me and poured me a taste from a 'spigot'. This place buys wine direct from wineries and gets them in kegs vs. bottles. It is primarily a green play, but they also get cheaper wine = less bottles, less weight, less transport/labor charges, etc.
Well the first wine had somewhat turned and I created quite the stir in the bar group as they never did figure out what happened. Second wine was good and I had the Artichoke Pasta which was very good although the deep fried artichoke chips could have been left off.
All in all, I'll go back.
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