Went here this weekend. I've heard many good things, but this place is just far enough off beaten path that I haven't tried it yet. It was good, not great. I had the recommended Salt Cod Fritters (mushy balls of starch that just weren't good. they should have been a third of the size and then maybe), Parsnip & Almond soup w/ Lamb (good but not great. To me, this was more of a heavy and plentiful sauce around ground lamb not really a soup), and Flank Steak & Blue Cheese Salad (the best by far. almost too much steak but perfectly balanced with strong blue cheese).
I didn't have dessert but maybe if I try this place again. All in all, I may go back but only if others want to.
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| Salt Cod Fritters w/ vinegar |
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| Parsnip & Almond Soup surrounding Lamb and vegies |
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| Flank Steak and Blue Cheese Salad |
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